Commercial Kitchen Deep Clean at Westacre Nursing Home, Winchester
Commercial & Specialist Cleaning recently completed a full commercial kitchen deep clean at Westacre Nursing Home in Winchester, delivering a thorough hygiene-focused service across all catering and food preparation areas. The project included professional degreasing of floors, walls, ceilings and appliances, alongside a TR19-compliant extraction hood clean to support fire safety, cleanliness and continued compliance within the nursing home environment.
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Professional Commercial Kitchen Cleaning for a Care Home
Commercial & Specialist Cleaning was instructed to carry out a comprehensive commercial kitchen deep clean at Westacre Nursing Home, located on Sleepers Hill, Winchester, Hampshire. The project involved a full deep clean of the kitchen and associated food preparation areas, ensuring the facility met the highest standards of cleanliness and hygiene. Particular attention was given to the extraction canopy, which was cleaned in accordance with TR19 standards, helping to improve fire safety and maintain compliance with industry best practices.
Service Provided:
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Full commercial kitchen deep clean.
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Floors professionally cleaned and degreased.
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Walls cleaned and sanitised
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Ceiling cleaned
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Complete appliance cleaning.
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Stainless steel polishing
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Extraction hood cleaned to TR19 standards.
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Food preparation areas sanitised
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Final quality inspection
The Requirement
Commercial kitchens within nursing homes operate to exceptionally high hygiene standards, making regular deep cleaning essential. Grease, food residues and airborne contaminants naturally build up on appliances, extraction systems and hard surfaces. Left untreated, these deposits can compromise hygiene, reduce equipment efficiency and increase fire risk. Westacre Nursing Home required a full specialist clean to restore the kitchen to an excellent hygienic condition while ensuring minimal disruption to daily catering operations.
Our Process
Our specialist kitchen cleaning team completed a thorough deep clean of every accessible surface throughout the kitchen.
The work included:
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Removal of grease and carbon deposits from cooking equipment
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Deep cleaning of all stainless-steel work surfaces
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Cleaning and sanitising of walls and ceilings
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Mechanical floor cleaning and degreasing
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Internal and external cleaning of catering appliances
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Professional cleaning of the extraction canopy in accordance with TR19 guidance
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Final sanitisation of all food preparation areas
All work was carried out using specialist commercial cleaning products designed for professional catering environments.
Results
The completed project left the kitchen in outstanding condition.
Benefits included:
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Excellent hygiene standards throughout.
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Clean, sanitised food preparation areas.
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Grease-free cooking equipment.
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Bright, polished stainless-steel finishes.
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Improved cleanliness of extraction equipment.
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Reduced fire risk through TR19-compliant canopy cleaning.
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A safer working environment for kitchen staff.
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The kitchen was returned to the client clean, compliant and ready for continued daily service.
Project Gallery
Main Commercial Kitchen
Wide-angle view of the professionally cleaned commercial kitchen following completion of the deep clean.
Cooking Area & Extraction Hood
The cooking line and extraction canopy were cleaned to TR19 standards, with all stainless-steel surfaces restored.
Kitchen Entrance
View from the entrance showing the clean floors, sanitised walls and polished preparation areas.
Pot Wash Area
The wash-up area is fully cleaned and sanitised, including sinks, shelving and floor surfaces.
Preparation Area
Additional food preparation space was cleaned and left ready for service.
